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The Ajummas got together to participate in a Korean tradition of communal kimchi making. This tradition usually occurs in November and has been recognized by UNESCO. We enjoyed having time to hang out and meet new Ajummas while eating dumplings, ttobeokki, and instant ramyun. Many laughs were shared and great conversations were had.

With Jeong,

Ajumma Rising

Did you see us marching and dancing at the parade? In the snow? It was cold but our hearts were warm from all the love and support we received from the crowd. We hope everyone had a prosperous Lunar New Year!

The Ajummas had fun collaborating with other Asian artists while also making/eating dumplings.